Tete de moine recipe

It is always served in the shape of delicate rosettes. I cut approximately ¼ inch off the top of the cheese with a regular knife. Remove the Girolle blade and place the cheese on the post.

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Here I am going to share an experience I had at a New Orleans specialty cheese store. If you can spend a little more on this culinary tool, in my opinion, a Girolle with a marble base is better. From some sources I read, you can use a knife to scrape the surface of the cheese to make florets. I was not able to make beautiful florets with the cheese cutter. Some Girolles have a mold to shape chocolate to make chocolate rosettes.

The Girolle is a simple tool to use to create beautiful Tete De Moine florets. Because of its taste, the way you serve it and, of course, the price, it is a very sophisticated treat! It works fine for me but everybody has a different budget.

How I Learned To Serve Swiss Tete De Moine Cheese

I was impressed by the unique way we can serve this fancy cheese. However, for my curiosity, I tried other methods. Be sure you push the cheese down far enough that the cheese is positioned securely on the small blades on the base. We curl the cheese with a tool called a Girolle. All the suggestions were tested by my family and myself and we love everything we tried!

I saw on YouTube some other suggestions and demonstrations of cheeses from Switzerland, similar to Tete De Moine, to curl on a Girolle. I saw photos on the Internet of very elegant desserts with cakes decorated with chocolate rosettes made with a Girolle. I chose a wooden based one because it was a reasonable price and I am not going to use it often.

The best cheese for the Girolle is Tete De Moine, but we can possibly use this tool for a few other kinds of cheeses. I learned you can use special chocolate on this cheese curler.

It is not cut into wedges or slices like most cheeses. Instead, just turn it faster. You can find a few different types of Girolles for sale on the market. I tried so many cheeses in my life, but the serving and presentation of Tete De Moine cheese is really unique. Maybe a person with good knife skills would be able to make florets. I first saw this absolutely unique cheese Tete De Moine online and I wanted to try it!

When we tasted the cheese at the store, this is how it was served. If you have any other suggestions to cut this cheese without Girolle, share in comments below. What is unique about Tete De Moine cheese you may ask? I appreciate the company Tete De Moine for giving me permission to share this beautiful video with you on my website. It is a delicacy that will surely impress your guests!

If you have enough money in your budget for additional tools, it is also good to have a dome cover to protect your cheese in the refrigerator. In one of the instruction pictures, I saw a cheese cutter next to a cheese rosette, so of course, I tried to use a cheese cutter instead of the Girolle.

A Girolle with a marble base is much easier to clean and because it is heavier, it is more stable than one with a wooden. It is not only an expensive cheese, but it also needs a special tool called a Girolle by which to serve it. Place the cutter blade on the top and then hold the base with one hand and rotate with the other. The recipe for the Swiss Tete De Moine cheese has been known for about hundred years and the tradition of preparing this unique delicacy continues to this day in Switzerland.

The cheese develops its scented flavors the best when we serve this way. In my original Girolle instruction is a clear suggestion — The Tete De Moine cheese should be stored and consumed at refrigerator temperature. It is really simple if we follow the instructions. The St. They also shared their unique New Orleans spice recipe with which to serve this cheese.